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Kitchens open 10:00–22:00 Brooklyn & Lower Manhattan

Picked at dawn.
Plated by lunch.

plato. turns the morning's market haul into bowls, plates and soups — cooked by local chefs and at your door in 30 minutes. No warehouses, no freezer aisle, no mystery ingredients.

Fill my basket Meet the farms
30 mindoor to door
4.9/53,200 reviews
50 mifarm radius
OrangeOranges3 for $2
BroccoliBroccoli$2.40/lb
ArtichokeArtichoke$1.80 ea
CauliflowerCauliflower$3 a head
Red appleHoneycrisp$1.20 ea
RomanescoRomanesco$3.50
Savoy cabbageSavoy$2 a head
AsparagusAsparagus$4 bunch
TangerineTangerines5 for $3
Today's haul — Hollow Oak OrchardCrate 07
  • ON THE BOARD TODAY
  • Artichoke grain bowl $18
  • Charred broccoli & tahini $15
  • Whole roast cauliflower $16
  • Asparagus & pea risotto $14
  • Blood orange & fennel $11
  • Apple tarte tatin $8
No. 2 — Provenance

Every plate
has a postcode

We print the farm on the lid. Go visit them.

Oak tree
38mi

Hollow Oak Orchard

Four generations of apples and pears in the Hudson Valley. Picked Monday, in your tarte Tuesday.

Apples · pears · cider
Young sapling
4mi

Greenpoint Rooftop Farm

A 2-acre roof above a warehouse. Herbs, greens and brassicas cut at 5 a.m. and cycled over.

Herbs · greens · brassicas
Vineyard with grapes
46mi

Blue Gate Vineyard

Grapes for our verjus dressings and red-wine vinegar, plus the odd bottle for Friday nights.

Grapes · vinegar · wine
Coconut palm
0air miles

The honest exception

Citrus and coconut don't grow here. We buy them fair-trade and ship by sea, never by plane.

Citrus · coconut · dates
No. 3 — How it works

Stall to
doorstep

Three steps. About half an hour.

Apple dropping into a basket

Fill your basket

Pick from the day's board or let us choose. Add the market box and we'll pack raw produce for your own kitchen too.

Order by 11:30 for lunch
Date palm

Chefs cook to order

Four neighbourhood kitchens, each run by a chef we'd happily eat with. Nothing sits under a heat lamp.

Cooked the minute you tap
Tangerine

30 minutes, door to door

E-cargo bikes, insulated crates and live tracking. If we're late, the next bowl is on us.

Late? Next one's free
Maya is
2 blocks away
No. 4 — The app

Your usual,
in two taps.

Save the order you have every Tuesday, watch your rider cross the bridge and get a heads-up the moment a new dish lands on the board.

  • 01Live rider tracking, down to the block
  • 02One-tap reorder of your favourites
  • 03First dibs on limited market dishes
App Store Google Play
No. 5 — Word at the market

Kept the
receipts

4.9average from 3,200+
verified orders
plato.Order #4821 · Park Slope
1 × Artichoke bowl18.00
1 × Tarte tatin8.50
Door to door22 min
"Tasted like someone's grandmother went to the market this morning. Because someone did."
★★★★★
Emily R. — orders twice a week
plato.Order #5107 · Tribeca
2 × Broccoli bowl30.00
1 × Savoy dumplings13.00
Door to door19 min
"Under twenty minutes, still steaming. I watched the rider cross the bridge on the map."
★★★★★
James K. — office lunch regular
plato.Order #3390 · Williamsburg
1 × Cauliflower16.50
1 × Market box24.00
Door to door27 min
"Deleted three other food apps. This is the only one that knows what season it is."
★★★★★
Sarah L. — member since 2024
No. 6 — Your first order

First
delivery's
on us.

Pop in your postcode. If a plato. kitchen can reach you in 30 minutes, your first basket ships free — no code, no subscription.

Free delivery on your first basket over $15. Kitchens open daily 10:00–22:00.