01
Guji
Ethiopia · Washed · Uraga
Peach / Jasmine / Bergamot
Altitude2,100 m
Roast
250 g£13
Small-batch roaster · Café · Leeds
Hot offthe kiln.
Kiln roasts 30 kilos of single origins every Tuesday and posts them on Wednesday. Beans land every two weeks, while they still smell like the roaster.
WaterSTEP 02 / 04
93°C
Off the boil for 30 seconds, then pour.
Move the cursor · scroll to brew
Roast no. 37 · on the shelf now
This week's
origins
Three single origins, roasted to order and gone by Sunday. Every bag says the farm, the altitude and the day we roasted it.
02
Huila
Colombia · Honey · La Plata
Red apple / Panela / Cocoa
Altitude1,750 m
Roast
250 g£12
03
Nyeri
Kenya · Washed · Gatomboya
Blackcurrant / Tomato / Cane
Altitude1,900 m
Roast
250 g£14
Roast scale
Light to
loud.
Every origin gets roasted to its sweet spot. Want a bag one step lighter or darker? Pick a level and we will note it on your box.
Nordic lightItalian dark
Drop temperature
205°C
Light-medium
Develop1:50
TastesStone fruit
Best forV60
Bean subscription
Beans every
2 weeks.
Brew guides
Grams. Degrees.
Minutes.
Pour-over · 1 cup
V60
V60Coffee15g
Water94°c
Pour to250g
Total time3:00
- Rinse the paper with hot water and dump it.
- Bloom with 45 g of water. Wait 45 seconds.
- Pour in slow circles to 250 g by 1:45.
- Let it draw down. Done by 3:00.
Espresso · double
Esp
EspDose in18g
Yield out36g
Water93°c
Shot time0:28
- Grind fine, like caster sugar. Level and tamp flat.
- Flush the group head for two seconds.
- Pull 36 g in 26 to 30 seconds.
- Too sour: grind finer. Too bitter: coarser.
Cold brew · 1 litre
Cold
ColdCoffee100g
Cold water1l
Fridge4°c
Steep16h
- Grind coarse, like rough sea salt.
- Stir into cold water until every grain is wet.
- Steep 16 hours in the fridge.
- Filter twice. Keeps for a week.
The café · next to the roaster
Drink it
where it's roasted.
Open today
07–18
Mon–Fri07:00–18:00
Saturday08:00–17:00
Sunday09:00–15:00
Arch 12, Kiln Yard
Leeds LS9 8AB
FAQ
Good
questions.
When do the beans ship?
We roast on Tuesday and post on Wednesday with tracked delivery. Most bags land on Thursday or Friday.
Can I skip or pause?
Any time before Sunday midnight, from your account or by replying to the shipping email. Pausing is free.
Whole bean or ground?
Whole bean by default, because it stays fresh longer. We also grind for filter or espresso the morning we post.
How fresh is fresh?
Filter tastes best 7 to 30 days after roast. Give espresso 10 days of rest. The roast date is printed on every bag.
Do you ship outside the UK?
To the EU every four weeks, with £6 postage per box. Beans travel two to four days.
Is the bag recyclable?
The bags are home-compostable paper with a plant-based valve. The box goes in the paper recycling.
Next roast in
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